Canning at The Kitchen Potager on November 12

Linden Hill Gardens

I mentioned this awhile back, but it was in a long list of other classes, so it’s time to shine a little light on a fun event. On Saturday, November 12, I’m partnering with The Kitchen Potager at Linden Hill Gardens to teach a class on canning holiday gifts.

We’ll make make an apple cranberry jam and a cranberry chutney (perfect for serving with your Thanksgiving chutney). Attendees will take home small jars of both preserves as well as a few tips on how to fancy up your jars for holiday giving. Cost is $45 per person and you can sign up by clicking here.

Hope to see a few of you there!

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One Response to Canning at The Kitchen Potager on November 12

  1. 1
    Steph says:

    How I wish I can make it to one of your classes.

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