Many months ago, I recorded a series of four canning videos for the folks at Mavea Inspired Water (I gave five of their water filters away back in February). After several months of waiting, the finished videos are ready. They’ll be posting them on the Inspired Water blog and Facebook page over the next couple of weeks and I wanted to make sure to share them with you all as well. If you’re curious how I manage to can so much in such a small kitchen, this will give you a bit of insight. Mostly, it involves a lot of pot sliding and careful balancing.
Oh, and you can find the recipe for this jam right here.