Hey kids, it’s giveaway time! Though the canning high season is coming to an end, I firmly believe that truly, home preserving is an activity that can be done all year round. And sometimes, it’s helpful to have a new book or two in your culinary arsenal, to inspire you to keep putting foods in jars even in the colder months (consider, just for a moment, pickled cauliflower). And so, thanks to the kind people at Ball, I have two sets of cookbooks to giveaway.
Each set contains a copy of the Ball Blue Book of Preserving (like the one you see above, although probably it won’t look exactly like that, since that copy is at least three years old) and copy of the Ball Complete Book of Home Preserving (it’s not pictured because I actually don’t own a copy of that one). To enter the giveaway, leave a comment and tell us a little about how the summer canning season treated you this year. Did it go well? Poorly? Did you achieve your canning goals? What would you do different next year?
The giveaway will close at 12 noon on Friday, September 24th, so step lively (I’m listening to an Irish jig as I type this) and leave your comment.