A Canning Chat with Jim Coleman and WHYY

me, holding a jar of peaches

Mark your calendars, canners! This Thursday, August 5 at 12 noon (eastern time), I’ll be participating in a  web chat with Jim Coleman, host of the WHYY show A Chef’s Table. We’ll be answering canning questions between 12 – 1 p.m., so if you’ve got a burning quandary, now’s your chance to get an answer.

To participate, click here. I’ll be sending out reminders a few minutes before we get started via the Food in Jars Facebook and Twitter accounts, so follow or fan if you think you’ll need a nudge to log on.

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4 Responses to A Canning Chat with Jim Coleman and WHYY

  1. 1
    Dan Allen says:

    Very cool! I won’t be participating, but I’ll definitely be listening.

  2. 2
    Dan says:

    That’s awesome! I used to have a huge chef-crush on Jim Coleman…

  3. 3
    Jen says:

    Cool! Love your necklace, by the way.

  4. 4
    Becky Moran says:

    I have a burning question for you or Jim or someone!!! I really need some help! You can go to my post from today and see pictures and a description of my canning dilema. I would really appreciate your input!!!!!!!!!

    Thanks so much for all your advise!!!

    I will be joining on FB!!

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