For years now, I’ve been in the habit of using jars as to-go containers. On days when I make a smoothie for breakfast, I tote it to work in one of my precious 24 ouncers (please Jarden Home Brands, bring back the 1 1/2 pint wide mouth jar). I frequently eat a yogurt, granola and jam concoction out of a wide mouth pint. And when I don’t have a traditional travel mug handy, I pour my coffee into a jar.
During warmer months, I’m strictly an iced coffee girl (see below!). I use the cold brew method, which results in a smooth, nuanced cup. However, in the winter I like my coffee toasty. And while the jar can handle the heat, my fingers can’t always. Enter the jar cozy!
A couple of weeks ago, I put the call out on the Food in Jars Facebook page (come hang out, there’s so much good jar chatter happening!) for jar cozies and got a number of enthusiastic responses. And happy day, the first one arrived today from Leah in Minnesota. I may have to brew up some hot coffee tomorrow morning, just to make use of it. Thanks Leah!
As far as the cold brew coffee goes, here’s my super simple approach. Fill a cheapo coffee grinder nearly to the top with beans (I’m working on the dredges of a couple different varieties, so there’s both medium and dark roasts in the hopper. Obviously, I’m no purist).
Using a wide mouth funnel, knock the grounds into a quart jar. I typically use just shy of a cup of coffee grounds. Fill the jar to the top with filtered water. Tightly screw on a lid (do not use one of the white plastic ones in this situation) and give it a good shake, in order to fully saturate the coffee.
Let the jar sit for 8-10 hours (overnight works pretty darn well here). In the morning, line a drip funnel (something like this) with a paper filter and set it over another jar or a pitcher with a quart capacity. Pour the coffee into the filter and let it drip through (this will take a little more time than it does when the water is hot).
The resulting coffee has a ton of flavor and makes this caffeine addict very, very happy. I pour mine into a pint jar, leaving enough room for a generous splash of milk and head off to work.