About two years ago, out of the blue I got an email, asking me if I was interested in becoming a “Nintendo Enthusiast.” As someone who harbored a fairly significant Game Boy addiction back in the day, I said yes. Additionally, when a very earnest stranger offers to throw a party and give you and a bunch of your friends Nintendo DS Lites, you say okay.
Part of the deal has also been that they occasionally send me games to try out, which has been a decidedly fun perk. Once in a while, they also send a thematic gift along with game. Well, last week, I got a box that absolutely blew my mind. They’re trying to build a little buzz about the new America’s Test Kitchen game (it’s quite fun!), so along with the game, they sent a really nice bamboo cutting board, goggles for chopping onions, a bright red apron and an amazing 12 quart stock pot (it’s the this one, if you’re curious).
Of course, being me, the minute I saw the pot, I thought, “canning!” Most of the time when processing pint or smaller jars, I use my trusty Ikea stock pot (I am just too darn lazy to get my graniteware canning pot out of the closet). However, if I’m being perfectly honest with myself, it’s about an inch shorter than ideal (I get a lot of boiling over during processing). This pot has a couple of inches and two quarts on that pot. I am totally thrilled.
It’s easy to turn a regular stock pot into one good for processing. As long as it’s deep enough, you’ve just got to add a rack of some kind so as to lift the jars off the bottom of the pot. I use the rack that came with my Presto pressure cooker, however any shallow rack that fits into the pot will do (I also have an old cooling rack that works).
Now that I’ve made my canning pot confessions, I’d love to hear a little bit about the processing pot set-ups that the rest of you guys use. Do you have a classic graniteware pot? Are you using your great-aunt’s old gear? Or are you still in the market for just the right situation? Let me know!