Okay kids, it looks like I’ve made a mistake about the processing time for the tomatoes. Commenter Maia pointed it out to me and when I double-checked my documentation, I discovered she was right. When you pack whole tomatoes in their own juice like I’ve done in the post below, safety regulations say that you must process them for 85 minutes. Tomatoes packed in water get processed for 40/45 minutes.
I’ve adjusted the post below accordingly, so make sure to update your recipes or alter your pack method to whole tomatoes in water. I apologize for the error!