I’m headed to the airport in just a few minutes for my flight out to Seattle this weekend. I am totally delighted to be going to hang out with so many cool canning folk while out there. Giddiness abounds!
There are still a few spots left in my Sunday canning class, and I’d love to have a few more of you join me. We’re going to be making plum jam and talking about the basics of boiling water canning, which is always a good time. If you want to sign up, click here!
See you all on the flip side!