It appears I’m about 24 hours late in posting the Blood Orange Marmalade winner. In my defense, I did Fork You Live (the monthly live version of my online cooking show) yesterday afternoon and it left me totally exhausted (normally I do it with Scott, but he was out of town this weekend, so I was on my own, talking in front of an audience for a full hour. It’s tiring).
Anyway, enough with the stalling. The winner of the pint of Blood Orange Marmalade is Maggie of Pithy and Cleaver (featuring grilled cheese sandwiches all month long)! A fellow Portlander, Maggie and I recently figured out that we knew some of the same people when we were growing up. You’ve gotta love the internet!
Next up this week, I’m hoping to finally make that batch of Honey Lemon Marmalade that I’ve been talking about, wrapping up this marmalade phase. I’m finally seeing domestic asparagus in my local markets (as opposed to from Mexico) so I do believe pickled asparagus will hit my personal canning schedule sometime this week.
How about the rest of you? Anyone doing anything fun with food in jars this week?